Susana Herranz, sommelier and 'Lady Vermouth': "Artisan vermouth is always drunk cold and without ice, nothing more: the product is distorted as soon as we add anything else to it." Food
Cooks agree: the best pasta salad is not dressed only with oil and vinegar; You have to add the pickle juice so that it has more flavor Food
Jordi Cruz, chef, on his best vegetable broth: “Add a small touch of white soy sauce to round out the flavor” Food
David Geli, potato omelet expert: “To make the omelet much creamier you have to beat the eggs with a spoon, if you do it with a fork you are introducing air" Food
José Andrés, chef: “In Spain, coffee is a way of life, we drink it to talk and socialize, while in the United States it is a drink to be drunk in a hurry and in large glasses” Food
Jordi Cruz, chef: "Steel frying pans are one of the best kitchen tools when you know how to use them." Food
This will be the label of your stuffed olives for Sunday's appetizer: the change that is beginning to be seen in the supermarket Food
