Ferran Adrià: “My wife and I thought about having children, but we had to decide between that and my career” Food
Jordi Cruz, chef: "To correct the acidity of the sauce, I do not add sugar, I add 1 gram of baking soda for every half kilo of sauce." Food
Angelita Alfaro, a Rioja chef grandmother, thus turns a typical dish from the Basque Country into “a delicious snack to recreate ourselves” Food
Aniseed cream of roasted pumpkin, carrot and potato, the ideal recipe for dinner when the weather is cold Food
Ferran Adrià, Michelin chef: "To make delicious garlic shrimp, in addition to the product, the key is the cooking time" Food
Why experts recommend adding vinegar to lentils or having orange for dessert if you eat chickpeas: “It is absorbed better” Food
The chefs agree: "The trick to make chicken breasts juicy is to prepare a sauce with broth and cornstarch" Food
Boticaria García, about the grandma mistake we make: "Leaving open canned food in the refrigerator is an open road to infection and deterioration." Food
Domenico Tolomeo, chef, is faithful to his grandmother's meatballs: "Bread soaked in cream is very important because it makes the inside soft and tender." Food
