Rosa, grandmother cook, and her Andalusian-style squid recipe: “For the sauce you need an egg, oil and lemon zest” Food
Expert chefs agree: "White rice improves greatly in texture and flavor if you add it to cold water with the heat at maximum and lower it to minimum when it starts to boil." Food
Ferran Adrià, Catalan chef: "If I go to a restaurant with my friends, the first thing I want is good service and good food. But, if you ask me the next day what I ate, many times I don't even remember." Food
Pilar, cook grandmother: "The tastiest stuffed eggs don't just have tuna, better tuna and 100 g of chopped serrano ham" Food
This is my grandmother's recipe for Belgian waffles that I prepare to get a result that is fluffy on the inside and crispy on the outside. Food
Carmiña, grandmother cook: “So that the tortilla is not dry but curdled, stir from the edges towards the center” Food
Dani García, chef, has the easiest and most delicious watermelon dish of the summer: slices of watermelon, feta cheese and the perfect dressing Food
Lamine Yamal, star of the 2026 World Cup: "That's why I can't have a girlfriend, because I wake up at dawn to eat cookies." Food
