Isabel, cook: "I do not coat fried calamari with wheat flour. They are crispy and tender using chickpea flour" Food
Fried eggs are not the most delicious, they are much better if they are made with stale bread, milk, garlic and paprika sauce Food
Carlos Gómez, cook: “If you want to make the perfect potato omelette you can't just fry. You need to let the potato rest in a colander with salt for 30 minutes” Food
Dani García, chef, explains how to make the most delicious ham croquettes: “You have to mix the bechamel with 75 grams of cream cheese" Food
Ferran Adrià, chef: "I don't understand how in the breakfast of four and five star hotels the majority of the products are not Spanish" Food
Nazareth, fishmonger: "The tastiest and easiest mussels are not steamed, but in the microwave in just 2 minutes" Food
Arantza, cook: "The tastiest potatoes are not fried, they are cooked with 3 garlic, paprika and 1 strip of bacon" Food
José Luis Caro, fruit seller: "To prevent the bananas from turning black quickly, do not use the fruit bowl but rather a container in the refrigerator with plastic wrap." Food
Grandma Moma, cook: "To make rice with chicken, I first fry the chicken and then add pieces of tomato." Food
“The best I have eaten in years”: Ferran Adrià surrenders to the potato omelette he has tried in this Madrid tavern in Lavapiés Food
