Héctor Medina, Valencian chef: "It is one of the least known rice dishes outside of Valencia and here we fight to see if it is better than paella. Food
The 15 Mercadona news for September that are already the new whims for the bathroom, breakfast and dinner Food
The boiling water trick with which grandmothers make the shell of an egg come out (almost) in one piece Food
Rosa, grandmother cook, and her Andalusian-style squid recipe: “For the sauce you need an egg, oil and lemon zest” Food
Expert chefs agree: "White rice improves greatly in texture and flavor if you add it to cold water with the heat at maximum and lower it to minimum when it starts to boil." Food
Ferran Adrià, Catalan chef: "If I go to a restaurant with my friends, the first thing I want is good service and good food. But, if you ask me the next day what I ate, many times I don't even remember." Food
