Sergio Ramos, about eating at McDonalds: “You eat once a month and nothing happens because you have already been taking care of yourself for 29 days” Food
The perfect potato omelette, according to chef Carlos Gómez: "If it has this amount of egg, it is creamier and less macacote" Food
Chef's dinner with a jar of chickpeas and seafood: the most complete and effortless recipe by José Andrés Food
The life and art of Frida Kahlo becomes Michelin food: the most artistic and Mexican menu in all of London Food
Neither fried nor in vinegar: this is how the Basques prepare the tastiest and juiciest anchovies Food
