Rodrigo Chacón, baker: "Storing bread in a plastic bag is not recommended, as it encourages the appearance of microorganisms." Food
José Andrés, chef: “In Spain we use pear tomatoes, but it is worth experimenting, try a yellow or a Green Zebra in the gazpacho” Food
Beatriz Echeverría, baker: "To keep the bread fresh for longer, wrap it tightly in a cotton or linen cloth." Food
David Muñoz reveals which is his favorite restaurant in Madrid: his rice with lobster is unbeatable Food
Four-ingredient cookies by Sheila Ebana, mother of Lamine Yamal: easy, quick and economical recipe (ideal to make with children) Food
Conchita, grandmother cook: “To make an omelet I put one egg per potato, one onion, and six tablespoons of olive oil” Food
Dani García, chef: "The most delicious eggplants are made in the microwave with a little water, olive oil, a little fresh cheese, smoked salmon and nuts" Food
Jairo Sánchez, owner of a bar-restaurant: "In many places it is mandatory to pay at the counter so that the customer can get up, leave the table free and sit down quickly." Food
