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Food

Chef José Andrés always adds this to the chickpea soaking water: “It helps make them very tender and tasty.”

Food

Dark chocolate on the outside and melted white on the inside: the recipe to make Amsterdam's best-selling cookie

Food

The perfect light and healthy dinner for any day of the week: a flourless protein pizza with a cheese-filled edge

Food

New consequence of losing weight with Ozempic: no one knows what to do with sugar and its price is plummeting

Food

Alfredo Vozmediano, chef: “This is the perfect way to store broths at home. It is used in all restaurants”

Food

The Colombian recipe for easy and perfect cheese arepas for breakfast or dinner

Food

Alfredo Vozmediano, chef, and his trick for making a good stew: “Cook the meats alone for two hours so that they are more tender and give flavor to the broth”

Food

Compact and symmetrical skewers in five seconds: chef Zehie Téllez's (MasterChef México) clumsy-proof trick in the kitchen

Food

Paula Monreal, cook: “My trick to thicken a stew more without using flour is to crush some pieces of potato with garlic and broth”

Food

Chef Alfredo Vozmediano's trick to avoid chopping garlic in the kitchen: “You make it finer”

Food
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