Chef José Andrés always adds this to the chickpea soaking water: “It helps make them very tender and tasty.” Food
Dark chocolate on the outside and melted white on the inside: the recipe to make Amsterdam's best-selling cookie Food
The perfect light and healthy dinner for any day of the week: a flourless protein pizza with a cheese-filled edge Food
New consequence of losing weight with Ozempic: no one knows what to do with sugar and its price is plummeting Food
Alfredo Vozmediano, chef: “This is the perfect way to store broths at home. It is used in all restaurants” Food
Alfredo Vozmediano, chef, and his trick for making a good stew: “Cook the meats alone for two hours so that they are more tender and give flavor to the broth” Food
Compact and symmetrical skewers in five seconds: chef Zehie Téllez's (MasterChef México) clumsy-proof trick in the kitchen Food
Paula Monreal, cook: “My trick to thicken a stew more without using flour is to crush some pieces of potato with garlic and broth” Food
