Expert chefs agree: "The key to making the best fried fish is to remove excess flour before frying it." Food
Chef Carlos Maldonado: "Canned cockles do not improve with lemon. They are tastier if we mix their juice with cilantro, garlic powder, cumin and salt." Food
Spanish chefs agree: "So that the tortilla does not stick, the trick is not to add more oil, but to heat the pan well." Food
Ferran Adrià, Michelin chef: "To prepare a quick and easy potato omelette you only need 8 eggs, oil and a bag of chips" Food
Ferran Adrià, chef: "The tastiest sauce is not one onion and two tomatoes. “There are 100 grams of onion and 80 grams of tomato” Food
Héctor Medina, Valencian chef: "It is one of the least known rice dishes outside of Valencia and here we fight to see if it is better than paella. Food
The 15 Mercadona news for September that are already the new whims for the bathroom, breakfast and dinner Food
The boiling water trick with which grandmothers make the shell of an egg come out (almost) in one piece Food
