Dani García, chef: "The most delicious eggplants are made in the microwave with a little water, olive oil, a little fresh cheese, smoked salmon and nuts" Food
Jairo Sánchez, owner of a bar-restaurant: "In many places it is mandatory to pay at the counter so that the customer can get up, leave the table free and sit down quickly." Food
Grandma Loli, cook, reveals her secret to making the perfect mojo picón: “I remove the seeds from the quemona pepper” Food
To achieve a perfect tomato sauce, what counts is not the cooking time, but this precise detail. Food
Rodri, captain of the Spanish National Team: "Sushi is my favorite food, but I don't usually eat a lot" Food
Jordi Cruz, Catalan chef: "When we dress a salad, the logic is to add the vinegar first. Then the salt to dissolve and lastly the oil" Food
Felisa, cooking grandmother, shares her formula for the perfect French fries: "They are made with two eggs, garlic and parsley" Food
Mery García, cook: "The richest béchamel for croquettes is made with two sheets of gelatin, a tablespoon of flour and a glass of milk" Food
David, cook: "The most elegant deviled eggs do not contain tuna or mayonnaise, but rather 70 g of cheese and a handful of walnuts" Food
