Ralph Lauren reduces almost 160 euros on an elegant, versatile carrycot identical to the luxury carried by rich women in Marbella

Posted on 23 August 2026

There are carrycots and carrycots, but those from Loewe have managed to position themselves as the most desired among luxury brands and a true object of aspirational desire for all of us who love fashion, but can't make ends meet. Luckily, whenever something goes viral, we find clones at a more affordable price and today we have found one that is not only almost identical to the one from the Spanish firm, it is also from a semi-luxury category at a much cheaper price.

Bellport Raffia Basket Tote Bag

Bellport Raffia Basket Tote Bag

RRP at Ralph Lauren — 237.00

We are talking about the Bellport model tote from the Ralph Lauren brand that shares many similarities – the silhouette, the logo detail on the handle and the combination of brown leather with raffia – with that of Loewe but instead of 800 euros, we now find it for just over 200 thanks to the official store's sales.

Ralph Lauren

A design that is still not exactly cheap, but with more than 150 euros off it is worth including in our capsule wardrobe because it is a piece that will never go out of style and that we can use again and again every summer (even in autumn) for 395 237 euros.

How to combine the Ralph Lauren carrycot

vintage collage

@collagevintage

And to demonstrate that a carrycot can be used beyond the beach or the beach bar, this urban look by Sara Escudero. A outfit with a long-sleeved striped shirt, black skirt and carrycot that we can wear with sandals in summer and with ballet flats and a suede jacket when autumn arrives, without giving up our carrycot, as it will add a ground-breaking texture to the outfit.

Note: Some of the links in this article are affiliated and may provide financial benefit to Trendencias. In case of non-availability, offers may vary.

In DAP | In 1997, they covered a wasteland in Costa Rica with 12,000 tons of orange peels. 16 years later no one recognized the landscape

In Xataka | Andrés Madrigal, chef: “To make garlic prawns, I introduce the garlic and chilli from the cold so that the oil slowly absorbs the aromas”

Olivia Thompson
Olivia Thompson
I’m Olivia Thompson, born and raised in Wellington, New Zealand. As a lifestyle and travel writer at Latitude Magazine, I’m passionate about uncovering stories that connect people with new experiences and perspectives. My goal is to inspire readers to see everyday life – and the world – with fresh eyes.

Leave a comment