The ready-to-cook meal sauces from Barker’s of Geraldine bring back the enjoyment to dinner prep – just add meat, seafood, veges or legumes. With the same deliciousness as scratch-cooked meals, they’ll help you create real meals with a twist.
Made in Geraldine, they feature New Zealand veges wherever possible and ingredients that dial up the flavour like sake, NZ honey and NZ red wine. Even better, there are gluten-free, vegetarian and vegan friendly options available and, with no added preservatives or artificial additives, there’s something to suit the whole family, without compromising on flavour.
There are simple meal ideas on the side of each jar plus 18 tailored recipes online to provide daily meal inspiration. Visit barkers.co.nz for recipes and more info. Thanks to Barker’s of Geraldine we have 20 sets of their new Meal Sauce range up for grabs!
Lacking inspiration, time or confidence in the kitchen? Barker’s delicious Meal Sauce range features six flavours to help you create exceptional, everyday meals with ease and we have 20 sets of all six flavours valued at $30 each to give away.
A subscription to latitude takes the hassle out of buying your favourite magazine: it’s delivered directly to your door, at a lower price and before it hits the stands!
Current issue refers to Issue 72 August /September 2020, on sale now. Price is $12.50 and includes postage and handling. All magazines will be posted by mail.
All subscriptions will commence with Issue 73 Oct / Nov 2020.
TERMS AND CONDITIONS
Subscriptions are non-refundable. Subscription offer available to current subscribers. Subscription offer does not apply to international or half-year subscriptions and is valid until 25 September 2020. Winners will be contacted via email and no correspondence entered into. Prize cannot be redeemed for cash. Payment by cheque is available however due to increasing bank processing fees an $0.80 fee will apply. We can no longer accept Kiwibank cheques. Please allow 8 weeks for delivery of magazine as subscription will commence with the Oct/Nov 2020 edition.
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