Behind New Zealand’s only locally-produced cold-pressed extra virgin rapeseed oil and high oleic sunflower oil is a Canterbury business with lofty aspirations to raise the quality of everyday culinary oils used by discerning foodies nationwide.
Frames of animals, three dimensional structures, loose bits of steel rod, colourful painted iron, half-made vases, candlesticks and tea cups fill the newly converted welding workshop and studio of artist Hannah Kidd.
Garry House has spent a lifetime making aviation and high-risk occupations safer.
Jenna Broad has built a business and a way of life around listening to her heart and doing what makes her feel happy. Her home is an inspiring reflection of her zest for life.
For 28 years, Christchurch’s landmark Pavilions Hotel has been a central part of the lives of the Horncastle family, and each generation who has worked there has put their own stamp on the fabric of the business. Through good times and bad; earthquakes and each rumbling aftershock; celebrations, tragedy, grief and recovery; the grand building has stood strong and has become a part of the family in its own right.
When we last featured New Zealand’s top dancer 18 months ago, Bayley Graham was preparing to explore life beyond the competition circuit. As Kim Newth discovers, he’s now spreading his wings and making the most of every opportunity…
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