canterbury’s own lifestyle magazine / a great local read
Deliciously Fresh

Deliciously Fresh

We are so lucky in Canterbury to have oodles of great food talent and without exception the young and creative duo of Rosa and Margo Flanagan, commonly known as the Two Raw Sisters, is amongst them. Both stalwarts of the raw food movement, they use food ingredients that require minimal cooking and are minimally processed.

From a History of Gold 
to Silver and Bronze

From a History of Gold 
to Silver and Bronze

With its plentiful supplies of rainfall, spring water from pristine sources and lush green rainforests full of the key botanical ingredients, Reefton had everything needed to create world-class spirits. Which is exactly what Reefton Distilling Co., a modern distillery in an age-old town has done.

Pottery for Good

Pottery for Good

We talk to the passionate founders of Pottery For The Planet who are utilising their creative talents to change the world for the better, one hand-moulded coffee cup at a time.

Exciting New Phase as Barker’s Celebrates 50 years

Exciting New Phase as Barker’s Celebrates 50 years

Barker’s is still located on a corner of the old family farm where Anthony Barker first began harvesting wild elderberries to forge a family business. Fifty years on, the culture of innovation that he instilled is flourishing with Barker’s’ beautiful new foodstore and eatery now open in central Geraldine.

Beautiful, Modern, Delicious Formosa

Beautiful, Modern, Delicious Formosa

Taiwanese food is versatile, colourful, beautiful and influenced by the rich history and geographical location of Taiwan. It is also delicious. We meet a young couple putting this mouth-watering cuisine on our local map.