It is safe to say, New Zealand has some of the best potatoes in the world. A merit to our rich abundant soil. Resident latitude chef Samantha Parish gets creative in the kitchen with these versatile morsels.
Launching a new business in the middle of a global pandemic might not make good business sense to some. But for Marty and Georgina Skurr it was just the incentive they needed to launch their own on-farm flour mill, Minchins Milling.
The story of Heartland Chips is one that many latitude readers may be familiar with and one that 10 years on, is well worth celebrating.
In our Feb/Mar 2020 issue Janet Hart took us behind the scenes of one of our most remote high country stations – Middlehurst Station. Now offering delivery of their local free range lamb, direct to the family farm to your dinner table, Richard Hingston shares his recipe that is sure to become a firm family favourite.
Summer barbecuing just got a 5-class #deerlicious revamp thanks to our resident chef Samantha Parish. With a food ethos of Maximum of Flavour, Minimum of Fuss we can guarantee she will have you reaching for this often-undervalued piece of meat. Every time.
Step inside the beautiful stores that call Waikuku’s Old School Collective home. Or pop in and see them in person at 1429 Main North Road, Waikuku