canterbury’s own lifestyle magazine / a great local read
Cooking Up a Career

Cooking Up a Career

Few people get the opportunity to combine their great career loves, but with 
an appetite for all things food-related, Samantha Parish has somehow managed to carve an enviable career as a trained chef, recipe developer, food writer, 
food stylist, and television and video producer.

Roast Beetroot, Hazelnut & Goats Cheese Salad

Roast Beetroot, Hazelnut & Goats Cheese Salad

Christchurch culinary couple Tony and Karen Elliott are the masterminds behind Cannonhill Gourmet, a range of uniquely-flavoured deli-ready fine foods. Forging a name nationwide for pairing simple ideas with fresh, natural, quality ingredients, they share their story with Annie Studholme in our Dec/Jan issue and help inspire us to get creative in the kitchen with an insight into how to use their aioli. Be prepared for a new addiction, this salad is YUM!