canterbury’s own lifestyle magazine / a great local read
Tater Talk

Tater Talk

It is safe to say, New Zealand has some of the best potatoes in the world. A merit to our rich abundant soil. Resident latitude chef Samantha Parish gets creative in the kitchen with these versatile morsels.

The Art of  Stone Milling with Minchins

The Art of Stone Milling with Minchins

Launching a new business in the middle of a global pandemic might not make good business sense to some. But for Marty and Georgina Skurr it was just the incentive they needed to launch their own on-farm flour mill, Minchins Milling.

Marinated BBQ Merino Lamb Ribs with Middlehurst Delivered

Marinated BBQ Merino Lamb Ribs with Middlehurst Delivered

In our Feb/Mar 2020 issue Janet Hart took us behind the scenes of one of our most remote high country stations – Middlehurst Station. Now offering delivery of their local free range lamb, direct to the family farm to your dinner table, Richard Hingston shares his recipe that is sure to become a firm family favourite.

Making it Deerlicious with Sam Parish

Making it Deerlicious with Sam Parish

Summer barbecuing just got a 5-class #deerlicious revamp thanks to our resident chef Samantha Parish. With a food ethos of Maximum of Flavour, Minimum of Fuss we can guarantee she will have you reaching for 
this often-undervalued piece of meat. 
Every time.