From humble beginnings in a tiny kitchen, a 20-something Christchurch couple with big dreams and truckloads of ingenuity have created New Zealand’s first vegan heat-and-eat ready meal manufacturing company.
Inspiring us to cook smart, not hard, Sam Parish turns her hand to some of our favourite family dishes – all designed to be perfectly paired with those you love, a generous tipple and a cosy dining table.
Gold at heart, down to earth and appreciated by many; the qualities of the Hislop family, one with a rich and fascinating history, are wonderfully similar to the product that has defined their industriousness over time: honey.
Based in Canterbury, local growers Sporeshift Mushrooms are growing some of the most beautiful mushrooms, and here are some recipes to get you cooking and using these beauties in your kitchen at home!
Few people get the opportunity to combine their great career loves, but with an appetite for all things food-related, Samantha Parish has somehow managed to carve an enviable career as a trained chef, recipe developer, food writer, food stylist, and television and video producer.
Let’s celebrate the last of the warmer months by making our vegetables the heroes and giving them prime position at the table. Enjoy cooking guys, we’re rooting for you! (Pun intended.)